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Tropical Coconut Mango Body Butter

Indulge your skin with this luxurious, tropical-scented body butter. The combination of mango butter and coconut oil creates a light, non-greasy texture that absorbs quickly, leaving your skin soft and delicately fragranced with the essence of mango and coconut.
Prep Time: 10 minutes Cook Time: 5 minutes Cooling Time: 1-2 hours Whipping Time: 5-10 minutes Total Time: 2-3 hours
Prep Time10 minutes
Active Time15 minutes
Cooling Time2 hours
Total Time2 hours 25 minutes
Course: Beauty & Personal Care
Cuisine: American
Keyword: moisturizing, tropical-scented
Yield: 1 cup (240 ml) of body butter
Cost: 15-20

Equipment

  • 1 Double boiler or heat-safe bowl and saucepan
  • 1 Whisk or electric hand mixer
  • 1 Spatula
  • 1 Glass or ceramic storage container

Materials

  • 1/2 cup 120 g mango butter
  • 1/4 cup 60 ml coconut oil
  • 1/4 cup 60 ml jojoba oil
  • 10 drops mango essential oil

Instructions

  • Set up a double boiler by placing a heat-safe bowl over a saucepan filled with a few inches of water. Ensure the bottom of the bowl doesn't touch the water.
  • Add the mango butter and coconut oil to the bowl. Heat gently, stirring occasionally, until both are completely melted and well combined.
  • Remove the bowl from heat and let the mixture cool slightly for about 5 minutes.
  • Stir in the jojoba oil and mango essential oil until well incorporated.
  • Place the mixture in the refrigerator for 1-2 hours, or until it starts to solidify around the edges but is still soft in the center.
  • Remove from the refrigerator and whip the mixture using a whisk or electric hand mixer. Start on low speed and gradually increase to high. Whip for 5-10 minutes or until the butter becomes light, fluffy, and doubles in volume.
  • Transfer the whipped body butter to a clean, dry glass or ceramic container.
  • Store in a cool, dry place away from direct sunlight.

Estimated Cost:

  • $15-$20 USD, depending on the quality and source of ingredients.

Storage:

  • Store at room temperature in a cool, dry place for up to 6 months. If your home is very warm, you may prefer to store it in the refrigerator to maintain its whipped texture.

Notes

For a firmer texture, increase the amount of mango butter slightly. If the mixture becomes too soft in warm weather, refrigerate for 15-20 minutes before use. You can substitute the mango essential oil with other tropical scents like pineapple or papaya if preferred.
Usage: Apply to clean, dry skin as needed. A little goes a long way, so start with a small amount and add more if necessary.